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45 min
15 min










Legend:  spicy spicy  

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101. Green Bean with Minced Pork 干煸四季豆

Stir-fried green beans with minced pork.
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108. Pan-Fried Baby Choy Sum with Garlic 蒜蓉油菜苗

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108. Pan-Fried Baby Choy Sum 清炒油菜苗

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109. Pan-Fried Lotus Root 荷塘炒莲藕

Crisp lotus root stir-fried to bring out its natural sweetness.
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111. Eggplant with Garlic and Chili Sauce 鱼香茄子 Spicy

Stir-fried eggplant in a savory garlic and chili sauce.
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95. Braised Tofu with Seafood 海鲜焖豆腐

Tofu and seafood in a savory seafood broth.
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96. Egg Tofu in Seven Spicy 七味王子豆腐 Spicy

Silky tofu in a spicy seven-flavour sauce.
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97. Tofu in Peppery Salt 椒盐豆腐

Crisp tofu seasoned with peppery salt.
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Mapo Tofu 麻婆豆腐 Spicy

Spicy tofu dish in a savory sauce.
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100. House Special Four Kinds of Vegetables 茗宴会四宝蔬

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103. A Choy with Black Bean Fish 豆豉鲮鱼油麦菜

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104. Pan-Fried Baby Kai Lan with Garlic 蒜蓉芥兰苗

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104. Pan-Fried Baby Kai Lan 清炒芥兰苗

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105. Dried Scallop and Pea Tip in Soup 上汤瑶柱豆苗

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106. Pan-Fried Pea Tip with Garlic 蒜蓉豆苗

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106. Pan-Fried Pea Tip 清炒豆苗

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107. Braised Slice Abalone with Pea Tip 鲍鱼扒豆苗

Tender abalone slices served with pea tips.
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110. Dried Scallop and Baby Vegetables in Supreme Broth 上汤瑶柱菜苗

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112. Spinach with Salted Egg and Preserved Eggs 金银蛋浸菠菜

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113. Potato in Vinegar 醋溜土豆丝

Thinly sliced potatoes marinated in a tangy vinegar sauce.
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98. Braised Tofu 红烧豆腐

Silky tofu in a rich, savoury sauce.
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99. Bean Curd Skin and Baby Vegetables in Soup 鲜腐皮浸菜苗

Delicate bean curd skin and baby vegetables served in a light broth.
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Stir-Fried Cauliflower with Chinese Sausage 腊肠炒花菜

Cauliflower stir-fried with Chinese sausage.